Tag: dessert

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

The perfect dessert for Valentine’s Day? it should be light, romantic, intense, creamy with a rollercoaster of flavours that explode in the mouth… and this Honey Panna Cotta with Dragonfly Merlot sauce is exactly what we need! At first the palate is pampered by the 

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

When the weather is hot, people prefer to eat fruit and ice-cream.. but do you really can resist without eating chocolate for long time?? We can’t and the solution is making chocolate dessert that is cold, easy to make and that pairs perfectly with our Battista