Tag: food and wine

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

The perfect dessert for Valentine’s Day? it should be light, romantic, intense, creamy with a rollercoaster of flavours that explode in the mouth… and this Honey Panna Cotta with Dragonfly Merlot sauce is exactly what we need! At first the palate is pampered by the 

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Days are getting very hot, time for cooking is few (who wants to spend time cooking when you can enjoy sun and long days?) and body is asking for fresh and light but also tasty food. This recipe of basil pesto cheese in a glass 

Risotto with Merlot Annafrancesca – not just any red wine

Risotto with Merlot Annafrancesca – not just any red wine

A “Risotto” can be made with almost everything you have in the fridge, but if you want one with strong and delicate taste at the same time, fulfilling as well as easy to do, we recommend this Risotto with Merlot Annafrancesca. Does this recipe work with 

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

When the weather is hot, people prefer to eat fruit and ice-cream.. but do you really can resist without eating chocolate for long time?? We can’t and the solution is making chocolate dessert that is cold, easy to make and that pairs perfectly with our Battista 

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

Everybody loves meatballs! Fried or baked, crispy outside with a soft heart, you eat them with your hand in just one bite, and every bite is an explosion of taste… First time they were invented to “empty the fridge” or better, to recycle leftovers, because 

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Did you passed the swimsuit test? Whether it’s yes or not, we chose this recipe of Light Aubergine Parmigiana because it still smells of Summer! Steamed aubergines instead of fried, a bit of Mozzarella, Extra virgin Oil and tomato sauce, here for you a tasty 

Egg fondant on warm salad and Charme Sparkling Merlot Annafrancesca

Egg fondant on warm salad and Charme Sparkling Merlot Annafrancesca

Appetizer or main dish? It dipends on the hunger and the quantity! Delicious as well as good looking and easy to make recipe, you will make it again and again for you and your people. Don’t forget to chill a bottle of Charme Sparkling Rosè 

Gluten Free Brownies…with a secret!

Gluten Free Brownies…with a secret!

Let’s go straight to the point: these brownies don’t contain any grams of flour, but their main ingredient is….black beans! Exactly, those mexican that can be buy ready to use in cans as well as fresh in bags. Do you know the reason? They keep the brownies