vini e vigneto Bio
The perfect dessert for Valentine’s Day? it should be light, romantic, intense, creamy with a rollercoaster of flavours that explode in the mouth… and this Honey Panna Cotta with Dragonfly Merlot sauce is exactly what we need! At first the palate is pampered by the …
Christmas Holidays are ending! Some of you are thinking about the last big lunch of tomorrow, while some of you are already on diet… Here we give you a tasty, light and easy to make recipe that everyone agrees! We recommend to pairs it with …
Days are getting very hot, time for cooking is few (who wants to spend time cooking when you can enjoy sun and long days?) and body is asking for fresh and light but also tasty food. This recipe of basil pesto cheese in a glass …
A “Risotto” can be made with almost everything you have in the fridge, but if you want one with strong and delicate taste at the same time, fulfilling as well as easy to do, we recommend this Risotto with Merlot Annafrancesca. Does this recipe work with …
When the weather is hot, people prefer to eat fruit and ice-cream.. but do you really can resist without eating chocolate for long time?? We can’t and the solution is making chocolate dessert that is cold, easy to make and that pairs perfectly with our Battista …
Eat it easy! Do you really always want to cook on this day of forced stayhome? We all have more time for cooking, but sometimes we love to abandon ourselves to laziness and remind our lunches and picnic at the lake of the vineyard, and …
Who says that a bottle of Passito should only be open on big occasions? Our Battista Passito of Merlot, for example, sweet and also fresh, with notes of chocolate and berries, lend itself to different interpretations: elegant and sofisticated if paired with aged cheese, romantic …
Everybody loves meatballs! Fried or baked, crispy outside with a soft heart, you eat them with your hand in just one bite, and every bite is an explosion of taste… First time they were invented to “empty the fridge” or better, to recycle leftovers, because …
Did you passed the swimsuit test? Whether it’s yes or not, we chose this recipe of Light Aubergine Parmigiana because it still smells of Summer! Steamed aubergines instead of fried, a bit of Mozzarella, Extra virgin Oil and tomato sauce, here for you a tasty …