Tag: italian recipe

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE

The perfect dessert for Valentine’s Day? it should be light, romantic, intense, creamy with a rollercoaster of flavours that explode in the mouth… and this Honey Panna Cotta with Dragonfly Merlot sauce is exactly what we need! At first the palate is pampered by the 

Spinach, Cream Cheese and Ham Pie with Annafrancesca Dragonfly Merlot

Spinach, Cream Cheese and Ham Pie with Annafrancesca Dragonfly Merlot

Christmas Holidays are ending! Some of you are thinking about the last big lunch of tomorrow, while some of you are already on diet… Here we give you a tasty, light and easy to make recipe that everyone agrees! We recommend to pairs it with 

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Days are getting very hot, time for cooking is few (who wants to spend time cooking when you can enjoy sun and long days?) and body is asking for fresh and light but also tasty food. This recipe of basil pesto cheese in a glass 

Risotto with Merlot Annafrancesca – not just any red wine

Risotto with Merlot Annafrancesca – not just any red wine

A “Risotto” can be made with almost everything you have in the fridge, but if you want one with strong and delicate taste at the same time, fulfilling as well as easy to do, we recommend this Risotto with Merlot Annafrancesca. Does this recipe work with 

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

Everybody loves meatballs! Fried or baked, crispy outside with a soft heart, you eat them with your hand in just one bite, and every bite is an explosion of taste… First time they were invented to “empty the fridge” or better, to recycle leftovers, because 

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Did you passed the swimsuit test? Whether it’s yes or not, we chose this recipe of Light Aubergine Parmigiana because it still smells of Summer! Steamed aubergines instead of fried, a bit of Mozzarella, Extra virgin Oil and tomato sauce, here for you a tasty 

Pumpkin Parmigiana and Dragonfly Merlot 2018, a sweet call of autumn

Pumpkin Parmigiana and Dragonfly Merlot 2018, a sweet call of autumn

We are still in summer, but whether we like it or not, autumn begins to build its bridge towards us. The days are cooler and the autumn fruits ripe. The pumpkin, for example, that we love in all its shapes and that we propose in