FOOD

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot

Days are getting very hot, time for cooking is few (who wants to spend time cooking when you can enjoy sun and long days?) and body is asking for fresh and light but also tasty food. This recipe of basil pesto cheese in a glass […]

Risotto with Merlot Annafrancesca – not just any red wine

Risotto with Merlot Annafrancesca – not just any red wine

A “Risotto” can be made with almost everything you have in the fridge, but if you want one with strong and delicate taste at the same time, fulfilling as well as easy to do, we recommend this Risotto with Merlot Annafrancesca. Does this recipe work with […]

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA

When the weather is hot, people prefer to eat fruit and ice-cream.. but do you really can resist without eating chocolate for long time?? We can’t and the solution is making chocolate dessert that is cold, easy to make and that pairs perfectly with our Battista […]

Laugenbrot, crudo ham and and Libellula Merlot Annafrancesca

Laugenbrot, crudo ham and and Libellula Merlot Annafrancesca

Eat it easy! Do you really always want to cook on this day of forced stayhome? We all have more time for cooking, but sometimes we love to abandon ourselves to laziness and remind our lunches and picnic at the lake of the vineyard, and […]

Chocolate Crostata and Battista Passito di Merlot. Drink it easy!

Chocolate Crostata and Battista Passito di Merlot. Drink it easy!

Who says that a bottle of Passito should only be open on big occasions? Our Battista Passito of Merlot, for example, sweet and also fresh, with notes of chocolate and berries, lend itself to different interpretations: elegant and sofisticated if paired with aged cheese, romantic […]

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT

Everybody loves meatballs! Fried or baked, crispy outside with a soft heart, you eat them with your hand in just one bite, and every bite is an explosion of taste… First time they were invented to “empty the fridge” or better, to recycle leftovers, because […]

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca

Did you passed the swimsuit test? Whether it’s yes or not, we chose this recipe of Light Aubergine Parmigiana because it still smells of Summer! Steamed aubergines instead of fried, a bit of Mozzarella, Extra virgin Oil and tomato sauce, here for you a tasty […]

Pumpkin Parmigiana and Dragonfly Merlot 2018, a sweet call of autumn

Pumpkin Parmigiana and Dragonfly Merlot 2018, a sweet call of autumn

We are still in summer, but whether we like it or not, autumn begins to build its bridge towards us. The days are cooler and the autumn fruits ripe. The pumpkin, for example, that we love in all its shapes and that we propose in […]

FRESH TOMATO PASTA, WHICH WINE SHOULD I MATCH?

FRESH TOMATO PASTA, WHICH WINE SHOULD I MATCH?

It’s not easy to pair correctly a wine to a dish of tomato pasta due to its natural acidity: there is a big risk to change deeply the wine taste in the mouth. It’s an important issue because tomato sauce pasta, with its several variants, […]

Egg fondant on warm salad and Charme Sparkling Merlot Annafrancesca

Egg fondant on warm salad and Charme Sparkling Merlot Annafrancesca

Appetizer or main dish? It dipends on the hunger and the quantity! Delicious as well as good looking and easy to make recipe, you will make it again and again for you and your people. Don’t forget to chill a bottle of Charme Sparkling Rosè […]

Wholemeal oil tart with red fruits

Wholemeal oil tart with red fruits

Coming soon! Please follow and like us:

Gluten Free Brownies…with a secret!

Gluten Free Brownies…with a secret!

Let’s go straight to the point: these brownies don’t contain any grams of flour, but their main ingredient is….black beans! Exactly, those mexican that can be buy ready to use in cans as well as fresh in bags. Do you know the reason? They keep the brownies […]