Author: annafrancesca
Wine tasting at the vineyard Saturday April 30th
This Saturday wine tasting at our vineyard in Legnago! www.annafrancesca.it SATURDAY APRIL 30th: – at 11:00am and at 4:00pm Reservation required: Whatsapp 347 8139996 or email: info@annafrancesca.it Price per person: 20 euro with tour of the vineyard, tasting of 4 wines and local cheese and …
Degustazioni in vigneto Sabato 30 Aprile
Riapriamo il nostro vigneto a Legnago (VR) per le degustazioni! SABATO 30 APRILE: – ore 11:00 e ore 16:00 Solo con prenotazione: chiamando al 347 8139996 oppure scrivendo a info@annafrancesca.it Prezzo a persona 20 euro con tour del vigneto, degustazione di 4 vini e abbinamento …
HONEY PANNA COTTA WITH DRAGONFLY MERLOT SAUCE
The perfect dessert for Valentine’s Day? it should be light, romantic, intense, creamy with a rollercoaster of flavours that explode in the mouth… and this Honey Panna Cotta with Dragonfly Merlot sauce is exactly what we need! At first the palate is pampered by the …
Spinach, Cream Cheese and Ham Pie with Annafrancesca Dragonfly Merlot
Christmas Holidays are ending! Some of you are thinking about the last big lunch of tomorrow, while some of you are already on diet… Here we give you a tasty, light and easy to make recipe that everyone agrees! We recommend to pairs it with …
Basil Pesto Cheesecake in a glass and Charme Sparkling Rosé of Merlot
Days are getting very hot, time for cooking is few (who wants to spend time cooking when you can enjoy sun and long days?) and body is asking for fresh and light but also tasty food. This recipe of basil pesto cheese in a glass …
Risotto with Merlot Annafrancesca – not just any red wine
A “Risotto” can be made with almost everything you have in the fridge, but if you want one with strong and delicate taste at the same time, fulfilling as well as easy to do, we recommend this Risotto with Merlot Annafrancesca. Does this recipe work with …
CHOCOLATE ALL YEAR LONG… AND A SIP OF MERLOT PASSITO ANNAFRANCESCA
When the weather is hot, people prefer to eat fruit and ice-cream.. but do you really can resist without eating chocolate for long time?? We can’t and the solution is making chocolate dessert that is cold, easy to make and that pairs perfectly with our Battista …
Laugenbrot, crudo ham and and Libellula Merlot Annafrancesca
Eat it easy! Do you really always want to cook on this day of forced stayhome? We all have more time for cooking, but sometimes we love to abandon ourselves to laziness and remind our lunches and picnic at the lake of the vineyard, and …
Chocolate Crostata and Battista Passito di Merlot. Drink it easy!
Who says that a bottle of Passito should only be open on big occasions? Our Battista Passito of Merlot, for example, sweet and also fresh, with notes of chocolate and berries, lend itself to different interpretations: elegant and sofisticated if paired with aged cheese, romantic …
MEATBALLS! (VEGGIE) AND A GLASS OF LIBELLULA MERLOT
Everybody loves meatballs! Fried or baked, crispy outside with a soft heart, you eat them with your hand in just one bite, and every bite is an explosion of taste… First time they were invented to “empty the fridge” or better, to recycle leftovers, because …
Light Aubergine Parmigiana and a sip of Charme Sparkling Rosé of Merlot Annafrancesca
Did you passed the swimsuit test? Whether it’s yes or not, we chose this recipe of Light Aubergine Parmigiana because it still smells of Summer! Steamed aubergines instead of fried, a bit of Mozzarella, Extra virgin Oil and tomato sauce, here for you a tasty …
Pumpkin Parmigiana and Dragonfly Merlot 2018, a sweet call of autumn
We are still in summer, but whether we like it or not, autumn begins to build its bridge towards us. The days are cooler and the autumn fruits ripe. The pumpkin, for example, that we love in all its shapes and that we propose in …
FRESH TOMATO PASTA, WHICH WINE SHOULD I MATCH?
It’s not easy to pair correctly a wine to a dish of tomato pasta due to its natural acidity: there is a big risk to change deeply the wine taste in the mouth. It’s an important issue because tomato sauce pasta, with its several variants, …
Summer Offer: Charme and Merlot Silver Medal!
We want to celebrate the Silver Medal won by our Dragonfly Merlot igt 2018, but we also know that in summer a tasty and fresh bubble is the best! Here is our offer: each carton of 6 bottles of Charme Sparkling Rosé of Merlot you …
A medal for Dragonfly Merlot igt 2018
2018 is the second vintage only of Dragonfly Merlot igt Annafrancesca production, this is the first time we participate in a Wine Challenge, but a medal has already come! Just 1.2 point away from the gold medal, our Dragonfly Merlot igt 2018 won the Silver …
Annafrancesca wines on board of the Moon Boat! Awesome emotion
Since last June, we started a partnership with the Anchor Sails Club, a sailing association that organize awesome events, as well as sailing school and adrenaline regattas The first event with Annafrancesca wines as protagonist in the open sea, was the Anchor Sails Club Open …
Egg fondant on warm salad and Charme Sparkling Merlot Annafrancesca
Appetizer or main dish? It dipends on the hunger and the quantity! Delicious as well as good looking and easy to make recipe, you will make it again and again for you and your people. Don’t forget to chill a bottle of Charme Sparkling Rosè …
Gluten Free Brownies…with a secret!
Let’s go straight to the point: these brownies don’t contain any grams of flour, but their main ingredient is….black beans! Exactly, those mexican that can be buy ready to use in cans as well as fresh in bags. Do you know the reason? They keep the brownies …